Creamy Blue Cheese Gnocchi
Ingredients
- 800 g Maris Piper potatoes, peeled and roughly chopped
- 150 g plain flour, plus extra to dust
- 1 medium egg
- 40 g butter
- 1 onion, finely sliced
- 200 g baby button mushrooms, halved or quartered if large
- 150 g full-fat soft cheese
- 100 g blue cheese, crumbled
- finely grated zest 1 lemon
- 60 g watercress
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