Cheesy Corned Beef Hash Crescents
Ingredients
- 1 (15 oz.) can corned beef hash
- 1/4 of a small onion, finely chopped
- 1 small clove garlic, minced (about 1 tsp.)
- 1/4 tsp. coarse ground black pepper
- 1/2 Tbl. flour
- 1 pie crust sheet, room temp
- 4 medium-thick slices Sharp Cheddar Velveeta or American cheese, cut in half corner-to-corner
- 1 extra large egg, beaten with 1 Tbl. cold water
- more pepper to sprinkle
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