Hash Brown Egg Breakfast Cups

Hash Brown & Egg Breakfast Cups

Hash Brown & Egg Breakfast Cups


35 minutes

Details
  • Servings:   12
  • Calories:   198
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   13g
  •  
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • 2 cups frozen hash browns (thawed and drained)
  • ½ cup shredded cheddar cheese
  • 1 tablespoon butter (melted)
  • salt & pepper
  • 1 tablespoon butter
  • 1 cup broccoli florets (chopped)
  • 1 cup ham (diced)
  • ½ cup onions (diced)
  • ½ cup roasted red pepper (diced)
  • 7 large eggs
  • ¼ cup whole milk
  • 1 teaspoon Cholula or Tapatio hot sauce (optional )
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