Ingredients
- 1 package (32 ounce) frozen southern-style hash brown potatoes
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 4 cups diced cooked chicken
- 1 can (4 ounces) sliced mushrooms, drained
- 1 cup (8 ounces) sour cream
- 2 cups chicken broth or stock
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 2 teaspoons instant chicken bouillon granules
- 2 tablespoons finely chopped onion
- 2 tablespoons finely chopped sweet red pepper
- 1 garlic clove, minced
- Paprika
- 1/4 cup sliced almonds
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