Pork Roast Pieczeń Wieprzowa in the Polish Style
Ingredients
- 1 package Lipton Mushroom Onion Soup mix
- 1 cup water
- Olive oil spray
- 1 3-to-4 pound boneless Boston Butt Roast
- 1 large onion, halved
- 3 stalks celery, coarsely chopped
- 4 cloves garlic, halved
- 1 teaspoon garlic powder
- 4 medium potatoes, cut into chunks
- 4 carrots, peeled and cut into 1-inch chunks
- 2 tablespoons fresh rosemary, finely chopped
- 2 teaspoon fresh thyme, finely chopped
- 2 tablespoons olive oil
- Salt and coarse black pepper to taste
- 2 tablespoons corn starch dissolved in 1/2 cup water
Instructions
Pork Roast (Pieczeń Wieprzowa) in the Polish Style serves 8 original recipe by Cookpad Spain.
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