Olive and Spice Rubbed Leg of Lamb
Ingredients
- 3 cloves garlic
- 2 teaspoons paprika
- 2 teaspoons coriander seeds, crushed
- 1/2 teaspoon cumin seeds, crushed
- Kosher salt and freshly ground pepper
- 1/2 cup pitted mixed green and black olives
- 1/2 cup fresh parsley
- 1/4 cup fresh cilantro
- Juice of 1 lemon
- 6 tablespoons unsalted butter, softened
- 1 5- to 7-pound boneless leg of lamb, butterflied and trimmed of surface fat (have the butcher do this for you)
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