Lamb and Aubergine Moussaka
Ingredients
- 2 medium aubergines, stalks trimmed
- 1 tsp. vegetable oil, plus extra to fry
- 1 onion, finely sliced
- 400 g lamb mince
- 2 garlic cloves, crushed
- 3 tbsp. tomato purée
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 1 tbsp. plain flour
- 150 mL red wine
- 400 g tin chopped tomatoes
- 50 g fresh white breadcrumbs
- 15 g butter
- 300 mL milk
- 50 g mature cheddar
- 1 medium egg yolk
- 25 g mature Cheddar, grated
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