Ingredients
- 1½ stick unsalted butter
- ½ c. confectioners’ sugar
- ¼ c. granulated sugar
- 1 large egg
- 1 tsp. grated lemon zest
- 1 tbsp. lemon juice
- 1 tsp. vanilla extract
- 1 tsp. baking powder
- 2 c. all-purpose flour
- 1 can cup prepared lemon curd
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