Orange Cranberry Bundt Cake
Ingredients
- Nonstick cooking spray, oil or butter, for greasing the pan
- 2 1/2 cups plus 1 tablespoon all-purpose flour, plus more for flouring the pan
- 2 1/2 tablespoons orange zest plus 3/4 cup fresh orange juice (from about 2 oranges)
- 2 teaspoons orange liqueur
- 4 large eggs, at room temperature
- 1 cup fresh cranberries
- 2 cups sugar
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 2 1/4 sticks (18 tablespoons) unsalted butter, at room temperature
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