Lemon and Orange Glazed Pound Cake

Ingredients

• 2 sticks unsalted butter, softened
• 3 1/3 cups sugar
• 1 teaspoon salt
• 10 large eggs, at room temperature
• 4 cups all-purpose flour
• 1 cup heavy cream, at room temperature
• 1 1/2 teaspoons pure vanilla extract
• 1 1/2 teaspoons finely grated lemon zest
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon finely grated orange zest
• 1/4 cup freshly squeezed orange juice
• 2 cups confectioners' sugar
• 1 teaspoon finely grated lemon zest
• 1 tablespoon freshly squeezed lemon juice
• 1 1/2 teaspoons finely grated orange zest
• 2 tablespoons freshly squeezed orange juice

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