Chocolate Cupcakes with Vanilla French Buttercream

Chocolate Cupcakes with Vanilla French Buttercream

Chocolate Cupcakes with Vanilla French Buttercream


Serves 40

Details
  • Servings:   40
  • Calories:   172
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   13g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   9g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • french
  • american
Ingredients
  • 2 ¾ cups cake flour (not self-rising)
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 ½ cups sugar
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 6 ounces unsweetened chocolate, melted and cooled to room temperature
  • 4 extra-large eggs
  • 1 tablespoon plus 1 teaspoon pure vanilla extract
  • 1 cup sour cream
  • Vanilla French Buttercream
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