Ginataang Bilo Bilo Sticky Rice Balls in Coconut Milk

Ginataang Bilo Bilo (Sticky Rice Balls in Coconut Milk)

Ginataang Bilo Bilo (Sticky Rice Balls in Coconut Milk)

By kusinasecrets.com
40 minutes

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Details
  • Servings:   6
  • Calories:   843
  • Protein:   9g
  •  
  • Fiber:   6g
  • Sugar:   43g
  • Carb Total:   134g
  •  
  • Trans Fat:   0g
  • Saturated:   28g
  • Fat Total:   32g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 2 cups glutinous rice flour
  • 1 cup water (for rice balls)
  • 2-3 cups water (for cooking)
  • 2 cans (400ml each coconut milk or cream)
  • 1½ cups cooked tapioca pearls
  • ¾ cup sugar (adjust to taste)
  • 2 large sweet potatoes (peeled and cubed)
  • 4 ripe plantain bananas (saba, peeled and cubed)
  • 1 cup jackfruit strips (fresh or canned)
  • Optional: food coloring for colorful bilo bilo
Instructions

Ginataang Bilo Bilo (Sticky Rice Balls in Coconut Milk) serves 6 original recipe by kusinasecrets.com.

View original preparation instructions

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