pineapple mango swordfish ceviche
Ingredients
- 1/2 lb uncooked swordfish
- 1/2 lb uncooked shrimp
- 1/4 C. red onions thinly sliced
- 2 mangoes cubed
- 1 cup of freshly chopped pineapple
- 1 red pepper diced
- 1/2 poblano pepper finely chopped
- 1/4 C. chopped cilantro
- 6 limes
- 2 lemons
- 1 orange
- plantain chips for serving
- salt to taste
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