Jerk Soul Bowl

Ingredients

• 2 tablespoons unsalted butter
• 2 tablespoons avocado oil
• 1/2 teaspoon kosher salt
• 2 very ripe plantains (peeled & sliced (see note 1))
• cooking spray
• 28 oz Jackfruit ((2 cans) drained & shredded)
• 2 tablespoons unsalted butter (melted)
• 2 tablespoons avocado oil
• 3 tablespoons jerk paste
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• ½ medium yellow onion (sliced thin)
• ½ scotch bonnet (minced)
• 3 sprigs thyme
• 2 garlic cloves (minced)
• 1 red bell pepper (julienned)
• 1 medium carrot (julienned)
• 2 scallions (chopped)
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• ½ large head cabbage (shredded)
• 1/4 cup low sodium vegetable broth or water
• Mango Pepper Sauce ([see note 3])
• fresh cilantro
• 10 oz Trini Chickpea Curry (A Dozen Cousins) (warm)

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