Griot and Pikliz

Ingredients

• 3 pounds (1.5 kg) pork shoulder (cubed)
• Salt (to taste)
• 1/2 teaspoon freshly cracked pepper (plus more to taste)
• 1 onion (chopped)
• 2 shallots (chopped)
• 4 scallions (chopped)
• 1 bell pepper (sliced)
• 4 cloves garlic (divided)
• 1 cube chicken bouillon (optional)
• 2 oranges (juiced)
• 2 limes (juiced)
• 1 tablespoon white wine vinegar
• 10 sprigs fresh thyme
• 1/2 bunch fresh parsley
• 1 Scotch bonnet pepper (sliced)
• 1 cups (480 ml) cups water
• 4 cups (1 liter) oil (for frying)
• 3 fried plantains (to serve)
• 2 cups (200 g) cabbage (shredded)
• 1 cup grated carrot (about 2 medium carrots)
• 1 bell pepper (sliced (optional))
• 1 medium onion (sliced (about 1/2 cup))
• 3 scallions (thinly sliced)
• 1 shallot (sliced)
• Salt (to taste)
• Black pepper (to taste)
• 1 Scotch bonnet pepper (divided)
• 2 cups (480 mL) white wine vinegar

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag