Fish Ceviche with Corn and Tomatoes
Ingredients
- 2 ears fresh corn (shucked)
- ⅓ cup red onion (diced)
- 1 jalapeño (minced (seeds removed for less heat))
- 1 cup fresh tomatoes (diced )
- ¾ cup fresh lime juice (from about 5 medium limes)
- ¾ teaspoon salt
- 1 pound skinless white fish fillets (such as snapper, mahi mahi, barramundi, sea bass or halibut)
- 2 tablespoons fresh cilantro (minced)
- Plantain chips or tortilla chips (for serving)
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