AIP Mediterranean Flatbread Pizza Paleo Vegan Option
Ingredients
- 1 cup yellow plantains (200 g)
- 2.5 tbsp apple cider vinegar
- 2 tbsp coconut butter (or coconut oil)
- 1/2 cup cassava flour
- 1/4 cup coconut flour
- 1 tbsp +1 tsp arrowroot starch (or tapioca starch)
- 2 tsp baking soda
- 1 tsp sea salt
- 1/4 cup pureed canned pumpkin
- 1 tbsp grapefruit juice or lemon juice
- 1/2 tsp balsamic vinegar
- 1/2 tsp maple syrup
- 1/2 tsp coconut aminos
- 1/8 tsp onion powder
- 1/8 tsp garlic powder
- 1/8 tsp sea salt
- 1/4 cup sliced black olives
- 1/4 cup artichoke hearts
- 1/4 cup red onions
- 1 cup arugula
- avocado oil or olive oil (drizzle)
- balsamic vinegar (drizzle)
- 3-4 slices prosciutto (omit for vegan option)
Instructions
AIP Mediterranean Flatbread Pizza (Paleo, Vegan Option) serves 2 original recipe by foodcourage.com.
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