Panecicos VideoRecipe Cassava and Pork Crackling Rolls

Panecicos [Video+Recipe] Cassava and Pork Crackling Rolls

Panecicos [Video+Recipe] Cassava and Pork Crackling Rolls

By dominicancooking.com
1 hour

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Details
  • Servings:   8
  • Calories:   645
  • Protein:   15g
  •  
  • Fiber:   7g
  • Sugar:   50g
  • Carb Total:   114g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1½ pound yuca ( (cassava) [0.7 kg] peeled, washed)
  • 1 cup chicken broth (, unsalted)
  • 1½ teaspoon salt ((or to taste))
  • 3 tablespoons salted butter ((salted) at room temperature)
  • 1 tablespoon aniseed
  • 1 egg ( (medium) whisked)
  • 1 pound pork cracklings ((chicharrones) minced)
  • 8 plantain leave squares (or parchment paper, cut into 5"x5" [13 x 13 cm] squares.)
  • 2 tablespoon vegetable oil (to grease the skillet)
Instructions

Panecicos [Video+Recipe] Cassava and Pork Crackling Rolls serves 8 original recipe by dominicancooking.com.

View original preparation instructions

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