Charred Pepper and Tomato Salsa
Ingredients
- 2 pt. red grape tomatoes
- 1 red pepper, quartered and seeded
- 1/2 large white onion, cut into 3/4-inch-thick wedges
- 2 cloves garlic, unpeeled
- 2 jalapeños, halved lengthwise and seeded
- 2 tbsp. olive oil, plus more for drizzling
- Kosher salt and pepper
- 1/2 c. cilantro
- 3 tbsp. fresh lime juice
- Tortilla chips, plantain chips, mini peppers, and cooked shrimp, for serving
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