Pork Pochero Recipe

Name: Pork Pochero Recipe
Ingredients: 2 pounds pork belly (- cut into cubes); 2-3 tablespoons oil; 2 ripe plantain bananas (- each cut into 3 pieces); 1 small carrots (- cut into chunks); 1 big or 2 medium potatoes (- cut into quarters); 2 cloves garlic (- minced); 1 medium onion (- chopped); 2 medium tomatoes (- cut into chunks); 1 tablespoon tomato paste; 2 tablespoons fish sauce; 1/8 teaspoon ground pepper; 1 cup chickpeas ((garbanzos) - canned); 2-3 cups pork broth (- or water); 1 bunch pak choi (- the base cut)