French walnut cake
Ingredients
- 250g plain flour, plus extra for dusting
- 50g sugar
- 125g cold butter, cut into cubes
- 1 egg, beaten
- ½ tsp vanilla extract
- about 2 tbsp milk
- 1 egg yolk (freeze the white for another recipe)
- 200ml milk, plus a splash and extra for glazing
- 400g sugar, plus extra to serve
- 275g walnuts, finely chopped
- 150g butter
Organization Tags
Tags easily organize your Recipe Library
Comments