Ingredients
- 1 3/4 cups 2 Tbsp (8.5 ounces) cake flour
- 1 2/3 cups (8.5 ounces) bread flour
- 1 1/4 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons Kosher salt
- 1 cup dark chocolate chips
- 1 cup semisweet chocolate chips
- 1/2 cup walnut halves (measure whole then chop finely; I used a food processor)
- 1 1/4 cups (2 1/2 sticks) unsalted butter, cold then melted in microwave 30 seconds
- 3/4 cup dark brown sugar, packed
- 3/4 cup light brown sugar, packed
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 2 large eggs, whisked lightly
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