Smoked salmon and cream cheese soufflés

Smoked salmon and cream cheese soufflés

Smoked salmon and cream cheese soufflés

By en.petitchef.com
45 minutes

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Details
  • Servings:   6
  • Calories:   316
  • Protein:   11g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 80 g butter
  • 70 g flour
  • 250 ml milk
  • salt
  • pepper
  • 5 eggs
  • 2 slices of smoked salmon
  • 150 g cream cheese
  • fresh dill
Instructions

Smoked salmon and cream cheese soufflés serves 6 original recipe by en.petitchef.com.

View original preparation instructions

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