Blintze Soufflé
Ingredients
- 8 ounces unsalted butter, (cut into small pieces)
- 14 frozen cheese-filled blintzes ((do not thaw))
- 4 large eggs
- 1 1/2 cups sour cream, (plus more for serving)
- 1/4 cup granulated sugar
- 1/4 teaspoon kosher salt
- 1 1/2 teaspoons pure vanilla extract
- 2 tablespoons orange juice, (fresh-squeezed or bottled (I used fresh))
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