Garlic potato soufflés

Garlic potato soufflés

Garlic potato soufflés

By womensweeklyfood.com.au
1 hour

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Details
  • Servings:   4
  • Calories:   373
  • Protein:   14g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   25g
  •  
  • Dish:   starter
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Cuisine
  • french
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Ingredients
  • 350 gram desiree potatoes, peeled, chopped coarsely
  • 4 clove garlic
  • 2 tablespoon packaged breadcrumbs
  • 60 gram butter
  • 2 tablespoon plain flour
  • 3/4 cup (180ml) milk
  • 3 eggs, separated
  • 1/3 cup (90g) coarsely grated cheddar cheese
  • 1 teaspoon fresh thyme leaves
Instructions

Garlic potato soufflés serves 4 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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