Mary Berrys Double Baked Mushroom Soufflés

Mary Berry's Double-Baked Mushroom Soufflés

Mary Berry's Double-Baked Mushroom Soufflés

By britisheats.co.uk
45 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   649
  • Protein:   21g
  •  
  • Fiber:   2g
  • Sugar:   8g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   34g
  • Fat Total:   56g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • french
Comments
Ingredients
  • 75g butter
  • 200g chestnut mushrooms, finely diced
  • 50g plain flour
  • 300ml full-fat milk, hot
  • 3 eggs, separated
  • 50g Gruyère cheese, grated
  • 50g Parmesan cheese, grated
  • Salt and freshly ground black pepper
  • 300ml double cream
  • 50g baby spinach, roughly chopped
  • 2 tsp Dijon mustard
Instructions

Mary Berry's Double-Baked Mushroom Soufflés serves 4 original recipe by britisheats.co.uk.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments