Southern Carrot Soufflé Recipe

Southern Carrot Soufflé Recipe

Southern Carrot Soufflé Recipe

By intelligentdomestications.com
1 hour 10 minutes

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Details
  • Servings:   12
  • Calories:   170
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   18g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   9g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 2 (1 lb.) Bags of Peeled Baby Carrots
  • ¾ Cup of Sugar
  • 2 tbsp. All-Purpose Flour
  • 1 ½ tsp. Baking Powder
  • 3 Eggs, Beaten
  • 1 Stick Unsalted Butter, Softened
  • 2 tsp. Vanilla Extract
  • 2 tbsp. Powdered Sugar
Instructions

Southern Carrot Soufflé Recipe serves 12 original recipe by intelligentdomestications.com.

View original preparation instructions

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