Twice Baked Soufflés Recipe

Twice-Baked Soufflés Recipe

Twice-Baked Soufflés Recipe

By womanandhome.com
1 hour 10 minutes

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Details
  • Servings:   6
  • Calories:   448
  • Protein:   16g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   23g
  • Fat Total:   38g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 250ml (9fl oz) milk
  • ½ onion, sliced
  • 1 bay leaf
  • 2 cloves
  • 6 black peppercorns
  • 50g (2oz) unsalted butter
  • 50g (2oz) plain flour
  • 1tsp English mustard powder
  • 150g (5oz) Cheddar, Gruyère or French Comté, or a mixture, grated
  • 3 large eggs, separated
  • 300ml (½pt) double cream
  • 2tbsp Parmesan, finely grated
  • chopped chives
Instructions

Twice-Baked Soufflés Recipe serves 6 original recipe by womanandhome.com.

View original preparation instructions

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