Panera Bread Ham and Swiss Baked Egg Soufflés

Name: Panera Bread Ham and Swiss Baked Egg Soufflés
Ingredients: 4 eggs, 1 reserved; 1 tablespoon milk or half and half; 1 tablespoons heavy cream; 1/4 cup shredded KerryGold Swiss cheese; 1 tablespoon shredded Parmesan cheese, plus more for topping if desired; 1/4 teaspoon salt; black pepper to taste (optional); 2 thick slices deli ham, diced (I used Honey Roasted. You could also use quartered Canadian Bacon slices); 2 tablespoons fresh minced red pepper, if desired; 1/4 8-ounce tube Pillsbury Crescent butter flake dough (2 crescents per ramekin); 1 tablespoon Melted Butter, for lining the ramekins