Stuffed Poblano Chiles in a Creamy Walnut Sauce

Name: Stuffed Poblano Chiles in a Creamy Walnut Sauce
Ingredients: 2 tablespoons vegetable oil; 1 onion, diced; 2 cloves garlic, minced; 1/2 pound ground pork; 1/2 pound ground sirloin beef; 1 bay leaf; 1 cinnamon stick; Salt and freshly ground black pepper; 1/3 cup dried apples, chopped; 1/3 cup dried apricots, chopped; 3/4 cup acitron, or sweetened dried pineapple, chopped; 1 teaspoon ground cinnamon; 4 cups walnuts, peeled* see Cook's Note; 2 1/2 cups Mexican crema; 4 ounces goat cheese, at room temperature; Salt; 10 poblano chiles, charred, peeled, left whole for stuffing; Whole flat-leaf parsley leaves; 1/2 cup pomegranate seeds