Asparagus Mimosa
Ingredients
- 2 large eggs
- 5 tbsp. olive oil
- 3 tbsp. white wine vinegar
- 1 1/2 Dijon mustard
- Kosher salt and pepper
- 1 small shallot, finely chopped
- 2 lb. asparagus
- 1 1/2 tbsp. nonpareil capers, roughly chopped
- 3 tbsp. thinly sliced chives
- Flaky sea salt, for serving
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