Creamed Savoy Cabbage With Mushrooms And Buckwheat Pasta Recipe
Ingredients
- 2 ounces dried porcini or other dried mushrooms
- Kosher salt
- 4 tablespoons (1/2 stick) unsalted butter
- 1 pound fresh mushrooms
- 1 shallot
- 2 cloves garlic
- 1 small yellow onion
- Freshly ground black pepper
- 1 small head Savoy cabbage
- 1 pound buckwheat penne rigate
- 1/4 cup heavy cream
- 1 teaspoon fresh thyme leaves
- Freshly grated Parmigiano-Reggiano for garnish
Instructions
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