Ingredients
- 2 tbsp vegetable or sunflower oil
- 1.2kg stewing steak cut into chunks
- 2 onions sliced
- 2 bay leaves
- 2 thyme or rosemary sprigs
- 750ml beef stock
- 750g Maris Piper potatoes halved, quartered if large
- 1-2 tsp cornflour
- 320g pack ready-rolled shortcrust pastry or 500g block shortcrust pastry
- plain flour for dusting
- 1 egg beaten
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