Red Velvet Bread Pudding
Ingredients
- 1/3 cup vegetable oil, plus more for greasing pan
- One 16.5-ounce box red velvet cake mix
- 8 large eggs plus 2 large egg yolks
- 12 ounces cream cheese, softened
- 4 tablespoons unsalted butter, softened, plus more for greasing dish
- 1 cup confectioners' sugar
- 1 tablespoon plus 1 teaspoon pure vanilla extract
- Fine salt
- 4 cups whole milk
- 1/4 cup granulated sugar
- 1 cup pecans
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