END OF SUMMER GF CHERRY CRUMB BARS
Ingredients
- 2 cup fresh or frozen cherries, pitted, sliced in half
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1/2 teaspoon Almond extract
- 1/2 cup coconut oil, melted
- 1/2 cup cane sugar + 1 tsp (reserved for topping)
- 2 cup Bob’s Red Mill all-purpose flour
- 1/2 cup oats
- 1/2 cup pecans, finely chopped
- 1/4 teaspoon Xanthan gum
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
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