Butter Scotchs Birthday Cake

Ingredients

• For the birthday cake
• 2 cups (4 sticks / 455 g) cold unsalted butter, plus more for the pans
• 4 cups (500 g) unbleached all-purpose flour, plus more for pans
• 2 3/4 cups (660 ml) whole milk
• 2 tablespoons vanilla extract
• 4 cups (800 g) sugar
• 1/4 cup (50 g) baking powder
• 2 teaspoons kosher salt
• 12 large egg whites
• 2 recipes Keavy’s Favorite Vanilla Frosting (recipe follows)
• Rainbow sprinkles, for garnish
• For Keavy’s Favorite Vanilla Frosting
• 2 cups (4 sticks / 455 g) unsalted butter, at room temperature
• 1 pound (455 g) cream cheese, at room temperature
• 2 tablespoons vanilla extract
• 2 pounds (910 g) confectioners’ sugar

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