Easy Chinese Style Creamy Chinese Cabbage Scallops

Easy Chinese-Style Creamy Chinese Cabbage & Scallops

Easy Chinese-Style Creamy Chinese Cabbage & Scallops


Serves 3

Details
  • Servings:   3
  • Calories:   169
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 4 leaves Chinese cabbage
  • 5 Scallops (or shrimp)
  • 2 tbsp Plain flour
  • 1 tbsp Sesame oil for stir frying
  • 100 ml Milk
  • 50 ml Heavy cream
  • 1 tsp Chinese soup stock
  • 1 pinch (Salt
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