Ultimate Birthday Cake From Baked Occasions

Ingredients

• 2 1/2 cups (315g) cake flour
• 3/4 cup (90g) all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 3/4 teaspoon kosher salt
• 4 ounces (1 stick/115g) unsalted butter, softened, plus more for the pans
• 1/2 cup (100g) vegetable shortening, at room temperature
• 1 3/4 cups (350g) granulated sugar
• 2 tablespoons pure vanilla extract
• 1 large egg
• 1 cup (240ml) ice-cold water
• 1/2 cup (120ml) whole milk
• 1/2 cup (120ml) well-shaken buttermilk
• 1 cup (190g) rainbow sprinkles
• 3 large egg whites, at room temperature
• 1/4 teaspoon cream of tartar
• 1 1/2 cups (300g) granulated sugar
• 1/3 cup (40g) all-purpose flour
• 1 1/2 cups (360ml) whole milk
• 1/3 cup (75ml) heavy cream
• 12 ounces (3 sticks/345g) unsalted butter, softened but cool, cut into small pieces
• 1 1/2 teaspoons vanilla paste
• 1 teaspoon pure vanilla extract
• 1 to 1 1/4 cups (190 to 240g) rainbow sprinkles

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