Garden Pasta Salad

Garden Pasta Salad

Garden Pasta Salad


Serves 10

Details
  • Servings:   10
  • Calories:   312
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • Ingredients
  • 1 pound uncooked fusilli pasta
  • 1 cup cherry tomatoes, halved
  • 1 red bell pepper, chopped
  • 1 yellow pepper, chopped
  • 1 cup English cucumber, seeded and chopped
  • Zesty Italian Dressing
  • 1/4 cup olive oil
  • 1/4 cup vegetable oil
  • 1/4 cup freshly grated Parmesan cheese
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons red wine vinegar
  • 2 tablespoons white wine vinegar
  • 1 tablespoon Italian seasoning blend
  • 1 teaspoon kosher salt
  • 1 teaspoon sugar
  • 1/4 cup freshly grated Parmesan cheese, to toss before serving
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