Ingredients
- Ingredients
- 1 pound uncooked fusilli pasta
- 1 cup cherry tomatoes, halved
- 1 red bell pepper, chopped
- 1 yellow pepper, chopped
- 1 cup English cucumber, seeded and chopped
- Zesty Italian Dressing
- 1/4 cup olive oil
- 1/4 cup vegetable oil
- 1/4 cup freshly grated Parmesan cheese
- 2 tablespoons fresh lemon juice
- 2 tablespoons red wine vinegar
- 2 tablespoons white wine vinegar
- 1 tablespoon Italian seasoning blend
- 1 teaspoon kosher salt
- 1 teaspoon sugar
- 1/4 cup freshly grated Parmesan cheese, to toss before serving
Personal Notes
Organization Tags
Comments