Tandoori Roti

Tandoori Roti

Tandoori Roti


15 minutes

Details
  • Servings:   2
  • Calories:   588
  • Protein:   16g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   97g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   14g
  •  
  • Dish:   main course, bread
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Cuisine
  • indian
Ingredients
  • 1.5 cup wheat flour
  • 1/2 cup maida
  • 1 tsp powdered sugar
  • 1/2 tsp baking soda
  • 2 tsp oil
  • 1/2 cup yoghurt
  • 1 tbsp butter
  • As per taste Salt
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