Blackberry Red Wine Chocolate Cake

Ingredients

• 2 cups sugar
• 1 3/4 cups all-purpose flour
• 3/4 cup dark or dutch-processed cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon fine sea salt
• 2 large eggs (at room temperature)
• 1 cup buttermilk
• 1 cup blackberry wine or red wine
• 1/2 cup light olive or vegetable oil
• 2 teaspoons vanilla extract
• 2 cups (4 sticks) unsalted butter, at room temperature
• 3 3/4 cups (1 pound) powdered sugar, sifted
• 1/4 cup heavy cream (at room temperature (plus more as needed))
• 2 teaspoons vanilla bean paste or vanilla extract (or the scraped seeds from 1 vanilla pod)
• Pinch fine sea salt
• 1/3 cup blackberry preserves
• 3.5 ounces dark chocolate, finely chopped
• 1/4 cup heavy cream
• 1/4 cup powdered sugar (sifted)
• 2-3 tablespoons warm water

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