Whisky Bread and Butter Pudding
Ingredients
- Butter to grease
- 325 mL (11fl oz) each whole milk and double cream
- 150 g (5oz) plain chocolate, chopped
- 1 large egg, plus 5 large egg yolks
- 75 g (3oz) caster sugar
- 50 mL ml-75ml (2-3fl oz) whisky
- 300 g (11oz) sliced white bread, cut into quarters diagonally
- 25 g (1oz) toasted hazelnuts, chopped
- 1½ tbsp demerara sugar
- Icing sugar to dust
- Cream or ice cream, to serve
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