End of Summer Pasta Salad
Ingredients
- 1 16-ounce box rotini pasta
- 4 cloves garlic minced
- 1 small onion chopped
- 1 teaspoon fresh rosemary minced
- 1 teaspoon fresh thyme, minced
- 1/3 cup olive oil divided
- 2 medium tomatoes diced
- 1 large zucchini diced
- 8 ounces mozzarella cheese cut into small cubes
- 2 tablespoons balsamic vinegar
- salt and pepper to taste
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