Chilli paneer
Ingredients
- 4 tbsp tomato ketchup
- 3 tbsp rice wine vinegar
- 2 tbsp soy sauce
- 1 tbsp honey
- vegetable oil, for deep frying
- 2 tbsp plain flour
- 3 tbsp cornflour
- ½ tsp Kashmiri chilli powder
- pinch of chilli flakes
- pinch salt
- 300g/10½oz paneer, cut into bite-sized cubes
- 3 tbsp vegetable oil
- 3 spring onions, thinly sliced (greens reserved and thinly sliced for garnish)
- 6 garlic cloves, finely chopped
- 2 green bird's-eye chillies, slit lengthways
- 2 red peppers, chopped into 2cm/1in pieces
- 100g/3½oz red onion, diced into 2cm/1in cubes
- ½ tsp ground black pepper
- salt, to taste
- 1½ tsp cornflour
Organization Tags
Tags easily organize your Recipe Library
Comments