Watercress and Apple Soup
Ingredients
- 40 g butter
- 100 g watercress, roughly chopped
- 2 apples, peeled, cored and chopped
- 1 litre vegetable stock
- good pinch grated nutmeg
- few grinds sea salt
- 75 g Greek yoghurt
- 1/2 lemon, juiced
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