Air fryer apple topped cake
Ingredients
- 150g/5½oz unsalted butter, softened
- 150g/5½oz caster sugar
- 200g/7oz self-raising flour
- 2 large free-range eggs
- 2 tbsp milk (full-fat or skimmed)
- 2 small red apples, cored, cut in half and finely sliced into half moons
- 2 tsp light brown sugar
- icing sugar, for dusting
- double cream, to serve (optional)
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