The Wimbledon cup

The Wimbledon cup

The Wimbledon cup


45 minutes

Details
  • Servings:   10
  • Calories:   508
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   37g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   29g
  •  
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 150 mL Pimm's
  • juice of 2 oranges
  • juice of 2 lemons
  • 7 tbsp. icing sugar, sifted
  • 3 sprigs mint
  • 1/4 cucumber, roughly chopped
  • 175 g Savoiardi biscuits (Italian sponge fingers)
  • 600 g strawberries, hulled, plus extra to garnish
  • 8 tbsp. strawberry jam
  • 600 mL ready-made custard, we used Ambrosia
  • 600 mL double cream
  • 2 tsp. vanilla extract
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