Chicken à la King
Ingredients
- 3 boneless, skinless chicken breasts
- 6 tablespoon olive oil
- salt and pepper, to taste
- 4 cup chicken stock
- 1 stick butter
- 8 ounce mushrooms, sliced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 3 carrots, chopped
- 3 stalks celery, chopped
- one 16-ounce can pillsbury buttermilk biscuits
- 1 chicken bouillon cube
- 1/2 cup all-purpose flour
- one 10-ounce frozen package garden peas, thawed
- 1 cup heavy cream, at room temperature
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