Greek Pasta Salad
Ingredients
- 1/4 cup olive oil
- 3 teaspoons red wine vinegar
- Juice from 1 lemon
- 1 1/2 teaspoon dried oregano
- 1 teaspoon freshly ground black pepper
- Salt
- 1 pound pasta of choice (I used orecchiette)
- 1 teaspoon olive oil
- 1 cup pitted green olives, halved
- 1 cup halved cherry tomatoes
- 1/2 cup diced cucumber
- 1/3 cup diced red onion
- 1 cup cubed or crumbed feta cheese
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