Ingredients
- 4 cups Dry Bowtie pasta
- 2 tablespoons Butter
- 2 Boneless Chicken breasts
- 3 cups Frozen peas
- 2 tablespoons Szeged Chicken Rub
- 5 tablespoons Fresh Lemon Juice
- 2 tablespoons Extra Virgin Olive Oil
- 1 teaspoon Garlic Powder
- 1 Onion flakes
- 1 teaspoon Dry Oregano
- 1 teaspoon Black pepper
- 1 teaspoon Salt
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